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videogamenostalgia: Raspberry-Pi NES Emulator jbaker1225 of...

Thu, 16 May 2013 09:48:15 -0400

Raspberry-Pi NES Emulator

jbaker1225 of Imgur gutted a broken NES and put a little RPi in it and made an emulation box out of it. Follow the link above for all of the photos and details about how he did it.

Need to figure out how to do this.

things-i-wanna-wear: So Cool ♥ I love it!

Thu, 16 May 2013 09:45:17 -0400

things-i-wanna-wear:

So Cool ♥

I love it!

vintagegal: Johnny Rotten and Joan Jett, 1978 Love it.

Wed, 08 May 2013 22:17:20 -0400

vintagegal:

Johnny Rotten and Joan Jett, 1978

Love it.

foody-goody: by greatness. That looks freaking delicious.

Sun, 05 May 2013 10:09:23 -0400

foody-goody:

by greatness.

That looks freaking delicious.

teen-heat: so i walked into the girls bathroom at my school...

Sat, 04 May 2013 21:17:54 -0400

teen-heat:

so i walked into the girls bathroom at my school and

[edit: mystery solved. hanna hamilton is responsible for this.]

Epic.

weirdvintage: Chlorodent ad, 1953 (via Vintage-Ads) Haha,...

Sat, 04 May 2013 20:38:09 -0400

weirdvintage:

Chlorodent ad, 1953 (via Vintage-Ads)

Haha, awesome!

The Bates house in Alfred Hitchcock’s Psycho (1960) was largely...

Sat, 04 May 2013 00:00:45 -0400

The Bates house in Alfred Hitchcock’s Psycho (1960) was largely modeled on an oil painting at the Museum of Modern Art in New York City. The canvas is called “House by the Railroad” and was painted in 1925 by American iconic artist Edward Hopper. The architectural details, viewpoint and austere sky is almost identical as seen in the film.

I did not know that.

hatimoon: So today I attended a talk about syphilis at work,...

Fri, 03 May 2013 23:58:17 -0400

hatimoon:

So today I attended a talk about syphilis at work, and the presenter had a slide that had old WWII era posters warning about the evils of VD, and guys they are freaking brilliant. I love these to pieces, lol.

Sweet!

vintagegal: “Let’s turn on the juice and see what shakes...

Wed, 01 May 2013 23:32:01 -0400

vintagegal:

“Let’s turn on the juice and see what shakes loose.”

Beetlejuice (1988)

One of my faves!

gastropost: From Gastroposter Garland Liew: Freshly Baked...

Wed, 01 May 2013 23:05:18 -0400

gastropost:

From Gastroposter Garland Liew:

Freshly Baked Pistachio Cake from Venice, Italy.

That looks fucking delish.

Love it.

Sat, 27 Apr 2013 17:58:40 -0400

Love it.

vanille-fantasy: beautiful Awesome!

Sat, 27 Apr 2013 13:08:27 -0400

vanille-fantasy:

beautiful

Awesome!

vintagegal: Siouxsie Love her.

Mon, 22 Apr 2013 12:39:31 -0400

vintagegal:

Siouxsie

Love her.

vintascope: Post Toasties - 19550314 Life on...

Fri, 05 Apr 2013 23:00:18 -0400

vintascope:

Post Toasties - 19550314 Life on Flickr.

“She had your Cream of Wheat, and you had her Post Toasties.”

Indeed.

Mon, 01 Apr 2013 22:21:10 -0400

Indeed.

gastropost: From Gastroposter Gabriela Gitoi: Biscuits...

Mon, 01 Apr 2013 09:42:14 -0400

gastropost:

From Gastroposter Gabriela Gitoi:

Biscuits cake

The biscuits cakes are the easiest for me, and in the meanwhile, delicious! Please read this recipe that pleased me very much and also my family.
Author: gabriela cuisine

Ingredients

Ingredients:
400 grams of tender biscuits (petit beurre)
250 ml coffee
Vanilla cream:
500 ml milk
4 tablespoons corn starch (60 grams)
180 gr sugar
50 g butter
4 eggs
1 vanilla sugar
For the garnish:
300 ml whipping cream
2 tablespoons powdered sugar

Instructions

Cream:
Separate egg whites from yolks and whip them with a pinch of salt until stiff,then refrigerate them until we make the cream filing .
Put yolks in bowl and mix them with cornstarch and 150 ml milk until cornstarch dissolves well.
In a saucepan put the rest of the milk, mixed with sugar, and put on low heat to heat it.
When is hot, pour over the egg yolks in a thin continuous stirring (be careful not to curdle the eggs). Pour back into the saucepan and put it back on heat stirring until makes bubbles and begins to thicken. Put the saucepan aside and add in butter and whipped egg whites, using a whisk. Put back on heat and simmer 2 minutes stirring so it does not stick.
Assembling the cake:
Make a coffee and let it cool. Slightly sweeten with sugar as desired.
Prepare a square plate to align biscuits.
Soak each biscuit in coffee one second (I used petit beurre biscuits because they absorb very fast the liquid) and align them on the plate.
After I put a row of crackers, pour a third of the cream then put another layer of biscuits and so on until you finish cream. I had 4 layers crackers and 3 of cream filing, the top layer must be crackers.
Whip cream with 2 tablespoons powdered sugar and garnish the cake with it, then powder cocoa on top and put some cherries in syrup.
It is incredibly good, the biscuits are soft and flavored coffee feels very easy. It is a kind of Tiramisu with biscuits:-). A special dessert, easy and delicious!
Bon appetite!

http://gabrielacuisine.ro/tort-de-biscuiti-biscuits-cake/

This looks freaking amazing.

gastropost: From Gastroposter Gabriela Gitoi: Spinach pie...

Mon, 01 Apr 2013 09:41:37 -0400

gastropost:

From Gastroposter Gabriela Gitoi:

Spinach pie with home made dough

First of all I want to thank to Paula Gafitescu for this wonderful recipe, because, since I saw it, I wanted on my plate. I changed just a little bit the ingredients, but the idea is the same! The recipe is very simple, the dough is very flexible and easy to work and the fillingdivine! Of course who likes the spinach in combination with cheese. You have to try it!
Author: gabriela cuisine
Serves: 12

Ingredients

So, you will need: (for a baking tray 20cm/30 cm or 2 round of 20 cm diameter):
For the dough:
1 egg
500 gr all purpose flour
220 ml water
1 tsp. salt
100 gr butter (1 stick)
For the filling:
400 gr spinach (frozen and defrosted)
½ bunch fresh dill
1 onion
1 carrot
250 gr feta cheese (or 150 gr feta and 100 gr cheddar cheese)
100 ml sour cream
4 eggs (1 egg yolk will be for oiling the top)
3 tbsp. milk (for oiling too)
salt and pepper for your taste

Instructions

First of all, defrost the spinach and drain it very well.
In a large bowl mix the butter and flour together until crumble (the butter must be at room temperature).
Then add in the egg (slightly beaten), water and salt and knead the dough until is not sticky anymore.
Put the dough in the fridge, covered in plastic, until we make the filling.
Filling:
In a bowl mix the spinach (you should defrost the spinach and drain it very well before, usually I defrost it in the microwave about 10 15 min., thats easier) with the shredded cheese, sour cream, chopped dill, chopped onion and shredded carrots (very thin).
Beat the eggs and stir in (but keep one yolk for oiling the surface of the pie)
Season with salt and pepper as for your taste.
I used 250 gr feta cheese but in the filling you can add 150 gr feta and 100 gr cheddar cheese (the cheddar makes more homogenous the filling)
Preheat the oven at 180ºC.
Now you can take out the dough from the fridge and divide it in two, one piece is for the bottom of the pie and should be bigger, the other one will be for the top of the pie and will be smaller. From the second one we will make strips and we will make a grid.
Make the first sheet with the rolling pin a little bit thicker, then oil the tray and put it inside covering the sides of the tray.
Add in the filling, then make the other sheet and cut strips. Interpolate them on the top of the pie and spread over the yolk mixed with 3 tbsp. of milk.
Cook until is nice roasted.
Enjoy! it is delightful!

http://gabrielacuisine.ro/placinta-cu-spanac-si-aluat-de-casa/

Yum!

adventuretime: Facebook at Its Most Adorable I love it!!!

Sun, 31 Mar 2013 16:21:56 -0400

adventuretime:

Facebook at Its Most Adorable

I love it!!!

This part of the movie just reminds me of untainted curiosity...

Sun, 31 Mar 2013 08:20:13 -0400

This part of the movie just reminds me of untainted curiosity and innocence.

Yeah, I’m ready for summer/carnival food.

Sun, 31 Mar 2013 04:55:43 -0400

Yeah, I’m ready for summer/carnival food.